Your home gets a serious workout on Thanksgiving. While you may be packing on the pounds, your home is sweating from increased usage. More people are coming in and out, and more digital devices need charging so everyone can keep up with their favorite football team and friends.
Your home’s energy consumption can skyrocket, especially when the oven’s working nonstop and you’re pulling out kitchen gadgets to chop and purée.
Give your home a break and don’t make it work so hard, which will also save you cash on energy bills. Try these tips.
A Few Days Before Thanksgiving
1. Install a dimmer switch for the dining room chandelier. Experts say dimmers extend the life of light bulbs. Make sure the bulbs you buy are dimmable and compatible with your chandelier to reduce any safety risks.
2. Plan side dishes that can cook simultaneously with the turkey. If you cook dishes at the same temperature at the same time, you’ll reduce the amount of time the oven has to be running. It’s easier for the cook and saves energy, too.
When You Start Cooking
3. Lower your house thermostat a few degrees. The oven will keep the house warm. You also can turn on your ceiling fan so it sucks air up, distributing heat throughout the room.
4. Use ceramic or glass pans. You can turn down the oven’s temp by up to 25 degrees and get the same results. That’s because these materials retain heat so well that they’ll continue cooking food even after being removed from the oven. In fact, if you don’t reduce the heat, you may end up with unevenly baked food, according to “Bon Appétit.”
5. Use your oven’s convection feature. When heated air is circulated around the food, it reduces the required temperature and cooking time. That mean you’ll cut your energy use.
6. Cook in the microwave whenever possible. Ditto slow cookers. Microwaves get the job done quickly, and although slow cookers take much longer, they still use less energy than the oven. Resist the urge to peek inside your slow cooker. Each time you remove the lid, it releases heat and can add cooking time to your dish.
7. Use lids on pots to retain heat. The food you’re cooking on the stovetop will heat up faster when you use lids.
When It’s Cleanup Time
8. Scrape plates instead of rinsing with hot water. Unless food is really caked on, your dishwasher should get the dishes clean without a prerinse. Compost your nonmeat food waste.
9. Use your dishwasher. It saves energy and water, so hand wash only things that aren’t dishwasher-safe. Wait until you’ve got a full load before starting the dishwasher. Be sure to stop the appliance before the heated dry cycle; just open the door and let your dishes air dry.